Digital and Social Media Communication

 


TANG LILIN
 (0376668)

Digital and Social Media Communication
9/22/2025 - 12/28/2025  Week 1 - Week 14 

Bachelor OF DESIGN (HONERS) IN CREATIVE MEDIA


LIST



TASK 1: BRAND INFORMATION


WEEK 1 - WEEK 2 Seeking Suitable Clients

During the first week, Mr. Asrizal introduced the course assignment requirements and had us form groups.

After successfully forming groups, Mr. Asrizal explained that we needed to find a suitable, interested client online to collaborate with. Small business owners were preferred over established companies. To this end, we decided each person would independently reach out to interested clients online and send private messages. This approach would significantly speed up our search for suitable clients and avoid the awkward situation of receiving no responses.

Below is the client I found:
Fig 1.1 Chat with Kourbe French Canele

Through the hard work of our group, we finally decided to target Kourbe French Canele as our advertising target.

Afterwards, we scheduled a meeting with the client to learn more about the brand story and conducted an interview to understand the overall brand style. Below is a summary of what we learned.


Fig 1.2 Brand Audit Questionnaire

Fig 1.3 Brand Audit 


At the beginning of this project, we started with brand research and positioning, analyzing Kourbe French Canelé’s brand background, product characteristics, target audience, and existing social media presence.  Through this process, we identified the brand’s core values as handcrafted quality, patience, emotional warmth, and French lifestyle aesthetics, which became the foundation for our content strategy.

During the content planning stage, we categorized our social media content into three main types: Fun Fact, Lifestyle (Engagement), and Brand Promotion.  This structure allowed us to balance entertainment, emotional connection, and functional information while addressing different user needs.

In Week 1, we executed three types of content accordingly.
For the Fun Fact (Reels) content, we drew inspiration from trending TikTok POV and emotion-driven videos, linking the product with everyday stress and emotional release to engage younger audiences in a relatable and playful way.
For the Lifestyle / Engagement (Post), we focused on carefully styled product photography to create a warm, calm, and ritual-oriented lifestyle atmosphere, reinforcing the brand’s aesthetic identity.
Lastly, for the Brand Promotion (Functional Post), we created an informative post explaining proper canelé storage methods, providing practical value to customers while strengthening the brand’s credibility and professionalism.

Overall, the Week 1 execution allowed us to translate our initial brand research into tangible content outcomes and evaluate how different content types perform in terms of emotional resonance, visual appeal, and informational clarity, setting a strong foundation for future development.


WEEK 3-WEEK 4 Kourbe French Brand Analysis

During the third week, we created our Task 1 presentation slides, which contained our research and analysis of the Kourbe French brand. This included the following sections: Brand Story, Products, Target Market, SWOT Analysis, Vision and Mission, and Social Media.

Fig 1.4 Presentation Slides Making Process


Completed slide for task 1 --- Brand Story

Fig 1.5 Brand Story Slides 



TASK 2: EMPATHY MAPPING & PERSONA

WEEK 5 - WEEK 7 Empathy Mapping & Personas

1. Research & Task Understanding


At the beginning of this project, our task was to develop a social media content strategy for Kourbe French by clearly identifying its target audience. Instead of creating content based on assumptions, we were required to understand users’ lifestyles, motivations, emotions, and real needs through research and analysis.


2. User Persona Development


We first created detailed user personas to represent Kourbe French’s core audiences.

For example, Sophia represents young dessert lovers who value aesthetics, social sharing, and authentic French flavors.

She enjoys discovering seasonal canelés with friends and sharing her experiences on Instagram and TikTok.


3. Empathy Map: Understanding User Emotions


After defining the personas, we used empathy maps to further explore what users think, feel, see, hear, say, and do.

This helped us understand users’ pain points, such as the difficulty of finding authentic French desserts locally, and their desire for products that look beautiful and taste genuine.


4. Content Planning Strategy


Based on the personas and empathy maps, we planned content that aligns with users’ lifestyles rather than direct selling.

Our content strategy focused on three main directions:

  • Fun Fact: Trend-based short videos to attract younger audiences
  • Lifestyle Content: Visual posts that highlight cozy, aesthetic dessert moments
  • Brand Promotion: Informative posts such as storage guides to build trust

Regarding our first version of the persona, Mr. Asrizail gave us feedback that our persona wasn't focused enough and wasn't specifically tailored to the Kourbe French Canele dessert brand. He said we needed to revise it and come up with a more targeted persona. Then we revised the persona based on the feedback.



FINAL PERSONA SLIDE
Fig 2.1 Empathy Map & Personas Slide




TASK 3: CONTENT PLANNING


WEEK 5-WEEK 6-Content Planning

During this stage of social media execution, our team focused on translating the brand positioning and target audience of Kourbe French Canelé into practical content outputs. Based on the completed Content Planning Sheet and Video Idea Planning, we systematically planned and executed the Week 1 content strategy.

First, we communicate with the client about their ideas and the style of the video.
Fig 3.1 Chat with Client

We categorized our content into five main themes: Product Showcase, Brand Promotion, Product Promotion, Engagement & Lifestyle, and Fun Fact. This structure allowed us to balance brand professionalism, emotional storytelling, and entertainment, while ensuring platform suitability for Instagram and TikTok


Fig 3.2 Sheet Making Process


For static posts and carousels, we focused on:

  • Product showcase content, such as “Meet the Menu,” highlighting the texture, structure, and craftsmanship of the canelés;
  • Functional posts, including storage and reheating guides, to provide after-sales value and build consumer trust;
  • Lifestyle-oriented visuals, such as cozy flat-lays, positioning the product within calm, everyday moments to reinforce the brand’s slow-living aesthetic.

For video content (Reels / Stories), we drew inspiration from popular short-form video trends on TikTok and Xiaohongshu. The videos were designed to be relatable, interactive, and easy to consume:

  • Using POV storytelling, emotional resonance, and daily-life scenarios to connect with younger audiences;
  • Applying first-person perspectives, transitions, and playful formats to increase completion rates;
  • Integrating the product naturally into the narrative rather than relying on hard-selling techniques

Overall, our creative process was guided by one key objective:

to present canelés not only as a dessert, but as an emotional and lifestyle-driven product that can be shared, remembered, and enjoyed in everyday life.



WEEK 5-WEEK 6-Content Planning

Upon completing the Content Planning sheet, we commenced filming the required footage for the content during Week 7. To ensure the videos could be published to the Instagram account on schedule, we filmed all video content for WEEK 1 and WEEK 2.


Week 08-Week 12 – Editing & Posting Contents on Social Media

Regarding the video production, Tang Lilin, Zhou Yi, and Meng Zihui were responsible for filming, while Wu Ziyang and Stef were responsible for editing.

Editing video process

Fig 3.3 Video Editing Process


Following the merchant's advice, we decided to establish a new Instagram account and upload all content to it at a rate of three posts per week.

Our Final IG account

Fig 3.4 Instagram Account


FINAL CONTENT PLANNING SHEET

 

Fig 3.5 Final Content Planing Sheet - PDF



FINAL PRESENTATION SLIDE

Fig 3.5 Final Presentation Slide - PDF


 FEEDBACK

Task 1: Mr. Asrizal reminded us to complete the brand audit and brand information sections first, so we can have class in the fourth week.

Task 2: Mr. Asrizal gave us feedback that our persona wasn't focused enough, and we should create a user persona that better fits the brand's tone.

Task 3: Mr. Asrizal gave us feedback that while the overall visuals of the video we produced were beautiful, some of the fonts and color schemes didn't quite match the dessert brand. We need to adhere to the brand's established style in the design.



REFLECTION

Experience

At the project's outset, our team first identified Kourbe French Canelé as the target brand for our advertising and social media content. To avoid "creating content based on intuition," we scheduled meetings and interviews with the client to clarify the brand's story, tone, and the atmosphere we wanted to convey.

Next, we began with brand research and positioning, analyzing the brand's background, product features, target audience, and current social media presence. After summarizing, we distilled the brand's core values ​​into several keywords: handcrafted quality, patience, emotional warmth, and French lifestyle aesthetics. These became the foundation for our subsequent content strategy.

In Task 3, we divided the content into three types: Fun Fact / Lifestyle / Brand Promotion. In other words, we didn't just create "good-looking photos," but translated our preliminary research into tangible output: using Reels for fun and resonance, using Posts for atmosphere and style, and using functional posts (such as storage methods) for practical information. This gave us our first round of content results that could be tested and further optimized.


Observation

During the actual implementation, I had several distinct observations:

1. Personas directly influence content direction.

Our initial personas lacked focus, easily resulting in a generic "suitable for all dessert lovers" positioning, lacking Kourbe's unique personality. Later, Mr. Asrizal pointed out that the personas weren't aligned with the brand. After revising and narrowing them, the content's topics, tone, and even visual style naturally aligned with the brand.


2. Visual appeal doesn't equate to brand consistency.

The feedback from Task 3 was particularly striking: our videos were indeed visually appealing, but if the fonts and color schemes didn't match the dessert brand's tone, the overall look would appear "unlikely from the same brand." In other words, aesthetics are important, but consistency and brand identity are even more crucial.


3. Content needs to simultaneously address both emotional and functional value.

Fun Fact content is more likely to resonate with users and be fun; Lifestyle content is like placing desserts in a "slow life/ritual" setting, making people yearn for it; while functional content such as Brand Promotion (like storage and rebaking guides) makes users feel that the brand is professional, trustworthy, and more practical. Combining these three types of content creates a more complete experience.


Finding

The biggest takeaway from this project is that I've developed a clearer work logic:

Brand Information → Positioning and Value → Persona & Empathy Map → Content Classification and Themes → Execution and Review → Style Consistency and Optimization

Previously, I might have thought, "Create content first, then worry about the rest." But now I understand better: the focus of content strategy isn't chasing trends or hard-sell, but rather responding to what users truly want (emotions, aesthetics, practical value) using a consistent brand language.

If I want to continue developing this brand's social media presence, I'll solidify the brand audit and brand information earlier, while first locking in visual guidelines (fonts, colors, tone, and atmosphere) before expanding to more themes and scripts. This way, each output will be more stable, consistent, and truly serve the brand's goals.

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